WEFOUNDTraining Manual for Food and Beverage Services


FDA Bhawan near Bal Bhavan,
Kotla Road, New Delhi - 110002 India.
EPABX : 011-23236975
Telefax: 011-23220994
Toll free Number: 1800112100

  • Explains all the standard operating procedures as applicable in five star hotels.
  • Includes photographs, images and tables related to food and beverage service procedures to ease the understanding on concerned topics.
  • Helps in preparing for placement interviews.
  • A detailed restaurant glossary is provided at the end of the book.

Mahendra Singh Negi :- is an Assistant Professor, F&B Services at Amrapali Institute of Hotel Management, Haldwani. He completed his Hotel Management from G.I.H.M Dehradun and M.T.M from I.G.N.O.U. He has over 9 years of teaching and training experience in food and beverage services and has worked with many renowned hotels. He has also authored one book titled ';Handbook of Bar and Beverages' and have also written several research papers and articles which have been published in various national and international journals and edited book.

IK International Publishing House is committed to provide its readers students, faculties, researchers and professionals the best of services and quality in terms of...

FDA Bhawan near Bal Bhavan,
Kotla Road, New Delhi - 110002 India.
EPABX : 011-23236975
Telefax: 011-23220994
Toll free Number: 1800112100


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