WEFOUNDMrs. Seely's Cook Book; a Manual of French and American Cookery, With Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household Management


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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Join a community of cookbook lovers & discover that
Eat Your Books is a great way to make better use
of your own collection

Available. Dispatched from the UK in 3 business days
When will my order arrive?

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Join a community of cookbook lovers & discover that
Eat Your Books is a great way to make better use
of your own collection

Some parts of the site may not work correctly and you won't get all the features you'd have with a modern browser. Unfortunately we cannot support your browser should you have a technical issue. You can just ignore this message if your browser meets your needs, but we highly recommend changing to Google Chrome or Firefox browser. Your online experience will be safer and more enjoyable not only on Ruby Lane but any web site you visit.

Cover is ½ leather with flower printed cloth. Inside front and back covered with moiré silk, ribbon bookmark and gilt endpapers. Copyright 1984, Condition is like new, see photos for more detail. This is a reprint of a 1902 manual of French and American cooking with chapters on household management, servants, stocking & storing food, etc. Cooking and everything a homemaker needed to know at the time. This would make a nice gift for a cookbook collector or to add to your collection. Heavily illustrated.

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Available. Dispatched from the UK in 3 business days
When will my order arrive?

Available. Dispatched from the UK in 3 business days
When will my order arrive?

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Join a community of cookbook lovers & discover that
Eat Your Books is a great way to make better use
of your own collection

Some parts of the site may not work correctly and you won't get all the features you'd have with a modern browser. Unfortunately we cannot support your browser should you have a technical issue. You can just ignore this message if your browser meets your needs, but we highly recommend changing to Google Chrome or Firefox browser. Your online experience will be safer and more enjoyable not only on Ruby Lane but any web site you visit.

Cover is ½ leather with flower printed cloth. Inside front and back covered with moiré silk, ribbon bookmark and gilt endpapers. Copyright 1984, Condition is like new, see photos for more detail. This is a reprint of a 1902 manual of French and American cooking with chapters on household management, servants, stocking & storing food, etc. Cooking and everything a homemaker needed to know at the time. This would make a nice gift for a cookbook collector or to add to your collection. Heavily illustrated.

Would you like to tell us about a lower price ?
If you are a seller for this product, would you like to suggest updates through seller support ?

"All the same ... it's a very important name. And I don't expect there are many bears in the world called Paddington!"

A lonely toy bear on an empty shop shelf on Christmas Eve in 1956 first captured the attention of Michael Bond, who kindly shared Paddington with the world.

Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants, their rights and duties, and many other details of household ...

Mrs. Seely's Cook Book [L. Seely] on Amazon.com. *FREE* shipping on qualifying offers. Food, Cooking & Recipes The Shelf2Life …

Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household ...

Available. Dispatched from the UK in 3 business days
When will my order arrive?

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Join a community of cookbook lovers & discover that
Eat Your Books is a great way to make better use
of your own collection

Some parts of the site may not work correctly and you won't get all the features you'd have with a modern browser. Unfortunately we cannot support your browser should you have a technical issue. You can just ignore this message if your browser meets your needs, but we highly recommend changing to Google Chrome or Firefox browser. Your online experience will be safer and more enjoyable not only on Ruby Lane but any web site you visit.

Cover is ½ leather with flower printed cloth. Inside front and back covered with moiré silk, ribbon bookmark and gilt endpapers. Copyright 1984, Condition is like new, see photos for more detail. This is a reprint of a 1902 manual of French and American cooking with chapters on household management, servants, stocking & storing food, etc. Cooking and everything a homemaker needed to know at the time. This would make a nice gift for a cookbook collector or to add to your collection. Heavily illustrated.

Available. Dispatched from the UK in 3 business days
When will my order arrive?

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Join a community of cookbook lovers & discover that
Eat Your Books is a great way to make better use
of your own collection

Some parts of the site may not work correctly and you won't get all the features you'd have with a modern browser. Unfortunately we cannot support your browser should you have a technical issue. You can just ignore this message if your browser meets your needs, but we highly recommend changing to Google Chrome or Firefox browser. Your online experience will be safer and more enjoyable not only on Ruby Lane but any web site you visit.

Cover is ½ leather with flower printed cloth. Inside front and back covered with moiré silk, ribbon bookmark and gilt endpapers. Copyright 1984, Condition is like new, see photos for more detail. This is a reprint of a 1902 manual of French and American cooking with chapters on household management, servants, stocking & storing food, etc. Cooking and everything a homemaker needed to know at the time. This would make a nice gift for a cookbook collector or to add to your collection. Heavily illustrated.

Would you like to tell us about a lower price ?
If you are a seller for this product, would you like to suggest updates through seller support ?

"All the same ... it's a very important name. And I don't expect there are many bears in the world called Paddington!"

A lonely toy bear on an empty shop shelf on Christmas Eve in 1956 first captured the attention of Michael Bond, who kindly shared Paddington with the world.


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