WEFOUNDThe Thrifty Cookbook: 476 ways to eat well with leftovers


If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Join a community of cookbook lovers & discover that
Eat Your Books is a great way to make better use
of your own collection

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Join a community of cookbook lovers & discover that
Eat Your Books is a great way to make better use
of your own collection

In the UK we throw away 6.7 million tonnes of food a year – that’s a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten.
Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for:
Bakes
Casseroles
Chutneys
Crumbles
Curries
Fishcakes
Gratins
Marinades
Meatballs
Milkshakes
Pies Soups
Stews
Stir-fries
And more!

Book Description: The Instant Pot is a new cooking appliance that is taking the market… and the internet… by storm. This unique little device that is able to handle seven different primary kitchen functions, all wrapped into one. It sounds too good...

Book Description: Move over, rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown’s Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and...


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