WEFOUNDFika: 30 Classic Swedish Baking Recipes from Bite-size Cookies to Festive Cakes


This reminded me of when I was in Berlin 10 years ago and wanted to eat some traditional German food. And what I got was a doner kebab . What is this ? I wondered. I didn’t know what I expected for German food, but a doner kebab was certainly not it. But actually , it is eaten so often in Germany that it is considered fairly German now. I will say that at least Cabbage Rolls have developed over the past 300 years to become a part of true Swedish cuisine. What can be more Swedish than serving a dish with a side of potatoes and lingonberries?

I’d say that this is one of my favorite Swedish dishes. They taste so “[email protected]#*%ng” good with lingonberries and gravy, so much so that I can eat them all night. Okay, not true. I can eat two or three at a time. With potatoes. And carrots! But then again, I love anything that’s wrapped, like pierogies, dumplings, tortellinins, raviolis, tamales … Wrapped foods are fantastical, with the exception of wraps themselves. So if you have not tried this dish yet, you need to now ! Happy Cabbage Roll Day and eat lots!

1 medium head of white cabbage
¼ cup short grain rice
¾ cup milk
½ yellow onion
2 tablespoons butter or margarine
400 g of ground beef
½ cup milk
1 egg
Salt, pepper
2 tablespoons light corn syrup

This website uses cookies to help us give you the best experience when you visit our website. By continuing to use this website, you consent to our use of these cookies. Find out more about how we use cookies and how to manage them by reading Our cookie notice.

Kayaking on a mirror-like river under the midnight sun, speedy white-water rafting, exciting beaver safaris, grand skiing and sport fishing expeditions are a few examples of activities offered by CreActive Adventure. Behind the company are the couple, Love and Tatiana Rynbäck – it is their life, they run the company with heart and soul.

Many think autumn is the most beautiful time of year in Swedish Lapland. It's as if Earth itself grants a generous firework display of colour before the winter sleep settles over the Arctic landscape. And it's easy to capture the show with a camera on standby. These are five simple tips for capturing autumn in a photo.

Swedish cuisine is the traditional food of the people of Sweden. Due to Sweden 's large North–South expanse, there are regional differences between the cuisine of North and South Sweden. [1]

Historically, in the far North, meats such as reindeer , and other (semi-) game dishes were eaten, some of which have their roots in the Sami culture , while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam (slightly similar in taste to cranberry sauce).

Swedes have traditionally been very open to foreign influences, ranging from French cuisine during the 17th and 18th centuries, to the sushi and cafe latte of today.

This reminded me of when I was in Berlin 10 years ago and wanted to eat some traditional German food. And what I got was a doner kebab . What is this ? I wondered. I didn’t know what I expected for German food, but a doner kebab was certainly not it. But actually , it is eaten so often in Germany that it is considered fairly German now. I will say that at least Cabbage Rolls have developed over the past 300 years to become a part of true Swedish cuisine. What can be more Swedish than serving a dish with a side of potatoes and lingonberries?

I’d say that this is one of my favorite Swedish dishes. They taste so “[email protected]#*%ng” good with lingonberries and gravy, so much so that I can eat them all night. Okay, not true. I can eat two or three at a time. With potatoes. And carrots! But then again, I love anything that’s wrapped, like pierogies, dumplings, tortellinins, raviolis, tamales … Wrapped foods are fantastical, with the exception of wraps themselves. So if you have not tried this dish yet, you need to now ! Happy Cabbage Roll Day and eat lots!

1 medium head of white cabbage
¼ cup short grain rice
¾ cup milk
½ yellow onion
2 tablespoons butter or margarine
400 g of ground beef
½ cup milk
1 egg
Salt, pepper
2 tablespoons light corn syrup

This website uses cookies to help us give you the best experience when you visit our website. By continuing to use this website, you consent to our use of these cookies. Find out more about how we use cookies and how to manage them by reading Our cookie notice.

Kayaking on a mirror-like river under the midnight sun, speedy white-water rafting, exciting beaver safaris, grand skiing and sport fishing expeditions are a few examples of activities offered by CreActive Adventure. Behind the company are the couple, Love and Tatiana Rynbäck – it is their life, they run the company with heart and soul.

Many think autumn is the most beautiful time of year in Swedish Lapland. It's as if Earth itself grants a generous firework display of colour before the winter sleep settles over the Arctic landscape. And it's easy to capture the show with a camera on standby. These are five simple tips for capturing autumn in a photo.

This reminded me of when I was in Berlin 10 years ago and wanted to eat some traditional German food. And what I got was a doner kebab . What is this ? I wondered. I didn’t know what I expected for German food, but a doner kebab was certainly not it. But actually , it is eaten so often in Germany that it is considered fairly German now. I will say that at least Cabbage Rolls have developed over the past 300 years to become a part of true Swedish cuisine. What can be more Swedish than serving a dish with a side of potatoes and lingonberries?

I’d say that this is one of my favorite Swedish dishes. They taste so “[email protected]#*%ng” good with lingonberries and gravy, so much so that I can eat them all night. Okay, not true. I can eat two or three at a time. With potatoes. And carrots! But then again, I love anything that’s wrapped, like pierogies, dumplings, tortellinins, raviolis, tamales … Wrapped foods are fantastical, with the exception of wraps themselves. So if you have not tried this dish yet, you need to now ! Happy Cabbage Roll Day and eat lots!

1 medium head of white cabbage
¼ cup short grain rice
¾ cup milk
½ yellow onion
2 tablespoons butter or margarine
400 g of ground beef
½ cup milk
1 egg
Salt, pepper
2 tablespoons light corn syrup


41OdoXjJCqL