WEFOUNDScandinavian Cooking: Scandinavian Cooking Classics; 90 Super Easy, Amazingly Delicious Scandinavian Recipes Cookbook That Are Sure To Not Leave You ... (Recipe Cookbooks Of The Week) (Volume 6)


Shot entirely on location, New Scandinavian Cooking offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients outdoors, against stunning backdrops. In several episodes, two of Scandinavia’s best-known cooking personalities — Sara La Fountain and Claus Meyer — join Andreas on his culinary adventures through Denmark and Finland. Distributed by:

Shot entirely on location, New Scandinavian Cooking offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients outdoors, against stunning backdrops. In several episodes, two of Scandinavia’s best-known cooking personalities — Sara La Fountain and Claus Meyer — join Andreas on his culinary adventures through Denmark and Finland. Distributed by:

Award-winning TV host and cookbook author Andreas Viestad returns for more culinary adventures in season six of the international cooking series, NEW SCANDINAVIAN COOKING . Shot on location across Norway, the series offers a rich visual tour of Scandinavian cuisine, culture and history. In each episode, Andreas makes tantalizing dishes, including a Norwegian version of a Mexican taco and classic Italian gnocchi to reindeer meatballs and dessert with rhubarbs and strawberries, all in breathtaking outdoor locations using locally sourced ingredients.

“Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. He goes fishing after saithe, summer's most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. On a green pasture he grills some of a juicy and tender beef from a local farm. A simple yet rich dish served with wild herbs.

“A Traveller's Bite” airs Saturday, July 11 at 1:30 p.m. - In today's episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. He starts to prepare a traveler's must, a shrimp sandwich inspired by sestern Norway. As Andreas continues his journey inland he stops at Voss, where he makes a herb-stuffed lamb roll that can be served warm or cold. On top of the mountain he goes trout fishing and cooks the trout in a wooden bucket. Closer to Oslo, Andreas prepares a dessert with tart rhubarb and sweet strawberries served by the fjord in the capital.


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